Saturday, February 27, 2010

Cucumber Bean Salad

15.5 oz. Can of Goya Pink Beans
2 firm fresh cucumbers
2 tablespoons capers
1 firm young tomato
2 tablespoons Italian dressing
Wash and peel cucumbers. Wash the pink beans thoroughly. Strain juice off capers. Wash and cut tomato into wedges. Mix capers, beans, cucumbers, tomato in salad bowl. Cover and place in refrigerator to marinade. Serve as a side dish or as a snack for cucumber lovers.

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