|Allow broccoli rabe to sweat in the heat of the |
coveredpan for approximately 3 minutes.
Do not over cook.
|Serve vegetables and pork mixture |
over brown rice
I usually save portions for the next meal.
2 peeled & finely chopped white potatoes
8 sprigs chopped broccoli rabe
4 mini red, yellow, orange sweet peppers chopped
1 medium tomato chopped
8 whole cabbage leaves finely slivered
1 left over roasted pork chop stuffed with olive cloves
1/2 cup pre-cooked brown rice
1/2 tablespoon of olive oil
Heat olive oil slightly. Add potatoes and fry until tender. Cover potatoes with layer of peppers and tomatoes.
Add the slivered cabbage, cover and allow to simmer. I use a glass cover so I can see the condensation on the top. Add the leftover pork. Add the broccoli rabe and allow mixture to simmer. Fold the ingredients into each other gently. Serve over brown rice.