My daughter is 42. When she was in school I insisted on a boxed lunch. Why? I wanted to make sure she got a good meal. I did not trust what she would be fed in school. We did not qualify for free or reduced lunch and I could not see paying for the garbage they feed the children. She did not agree with me. She did not think it was cool to carry a lunch box, even if all the other kids wanted her lunch. She had a cool lunch box. I filled it with really good food that she traded for the lunches made in school. The other children really appreciated the food I made her. In the middle school, her principal even commented on how good her lunches looked and smelled. By middle school she was selling her carefully prepared meals for money. What can I say? She was very enterprising.
When I attended Dwight Morrow high school in Englewood, New Jersey, there was a collection of round ladies wearing hair nets behind the petition separating the kitchen from the lunch pick up area. The smells that filled the cafeteria were very much like the ones from home. When one selected mashed potatoes, one knew they were going to eat mashed potatoes. Macaroni and cheese was made with real cheese, eggs and butter. It was good. Turkey squares were the favorite of all us all. I think they were served on Thursdays, especially near Thanksgiving. We looked forward to them. There were real green vegetables. Of course, we knew that some of the vegetables came from a can, but they were still palatable and made by ladies who waved to you from the kitchen. It was a balanced meal based on the FDA's basic food groups.
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